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Request from a German sausage maker living in Japan.
The manufacturing process began with an inquiry about whether something like this could be created based on the stove that my friend was using in Germany.
No power needed for easy long-lasting BBQ. Enhancing the experiential value of glamping.
In glamping facilities, it is essential to provide customers with extraordinary experiences and enhance their satisfaction. In particular, the dining experience is a crucial element of the stay, and the ability to easily enjoy authentic barbecues contributes to the appeal of the facility. Traditional charcoal barbecues can be cumbersome in terms of preparation and cleanup, but our "My BBQ" uses wood pellets, making it easy from ignition to cooking, and cleanup is also simple. This allows for both improved operational efficiency and increased customer satisfaction. 【Usage Scenarios】 - BBQ experiences at each tent site - Event use in shared spaces - Providing easy and authentic outdoor cooking 【Effects of Implementation】 - Increased customer satisfaction - Reduced burden on operational staff - Strengthened appeal points of the facility
